Josh Lee

Josh Lee is the winemaker at Huia and has also worked with VinLink, Whitehaven, Dog Point and Greywacke in Marlborough. After obtaining his WSET level 3 and a BSc with Honours in Viticulture and Oenology from Plumpton College in the UK, he went on to make wine in Greece, California, Australia, Germany, the UK, Spain and Central Otago where he was responsible for Akarua’s traditional method sparkling program. He has been a wine judge in both New Zealand and Burgundy and he is passionate about traditional method sparkling wine and loves Marlborough Sauvignon Blanc and Pinot Noir. Although he has worked all over the world, Marlborough is his tūrangawaewae, his place to stand.