Kyle Thompson

Kyle is a Senior Winemaker at Saint Clair Family Estate. After studying food science, Kyle began his working life in the dairy industry in microbiology. Kyles interest in the wine industry began in earnest while living overseas. After vintages in Bordeaux and Tuscany, and further winemaking study, he returned home. Kyle has judged at many shows over the past decade and enjoys judging in New Zealand as it puts his expertise to the test and allows for a look at the quality and diverse range of New Zealand wines first-hand.